Rachel Khoo Plastic Surgery Procedures

Has Rachel Khoo Had Plastic Surgery? Body Measurements and More!

Never has plastic surgery been more popular or normalized than in today’s society, especially if you are a celebrity chef, like Rachel Khoo, where your appearance can make or break your career. Has Rachel Khoo fallen for the temptation? Find out all plastic surgery facts and body measurements below.

Rachel was born 28 August 1980 in Croydon, UK. She has Chinese and Austrian ancestry. She pursued her college degree at Central Saint Martins College of Art and Design. Khoo became famous in 2012 when BBC started with her cooking TV show The Little Paris Kitchen. She also published a book with the same name. In 2015 is expected that Rachel will release her next book, Rachel Khoo’s Kitchen Notebook. That’s a great news for her fans.

Rachel Khoo's Body Measurements
Weight65 kg, 142 pounds
Cup Size (US)Cup Size D
Body ShapeHourglass Body Shape
Dress Size (US)Dress Size 10
Shoe Size (US)Shoe Size 7.5
Rachel Khoo's Plastic Surgeries
Nose Job (Rhinoplasty)N/A
Boob Job (Breast Augmentation)No
Breast ReductionN/A
Facelift (Rhytidectomy)N/A
Butt ImplantsN/A
Butt Lift (Buttock Lift)N/A
Eyelid SurgeryN/A
Tummy Tuck (Abdominoplasty)N/A

Rachel Khoo - Plastic Surgery Photos

Rachel Khoo Cosmetic Surgery Body
Rachel Khoo never needed any plastic surgery in the first place. She is hot and a natural beauty. Are the plastic surgery rumors to be believed?
Rachel Khoo Plastic Surgery Face
The celebrity chef looks fantastic. It must be a breeze to be the center of attention when boasting such beautiful features as Rachel Khoo.

Quotes by Rachel Khoo

"While we Brits love a curry, the French get their spicy kicks from the culinary traditions bestowed by their North African population."

Rachel Khoo

"A sandwich needn't be loaded with bacon or ham to make it a serious feast."

Rachel Khoo

"There are a lot of potatoes in Swedish food. They love their potatoes in all forms, they even put potato puree on their hotdogs. You can order a hot dog that has the frankfurter in it, then you have mustard or ketchup, then potato puree and deep fried crunchy onions."

Rachel Khoo

"Failing ownership of a wood-fired oven, whacking pizza dough straight on to the hot grill is the next best way to achieve that beautiful scorched crust."

Rachel Khoo

"Warming and nourishing bowls of food are something I love wrapping my hands around when the cold nights drawn in."

Rachel Khoo

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